CHAMPIGNONS SAUVAGE  £ 5.95 

Field mushrooms with a sage and blue cheese risotto and wild mushroom sauce.

  

TERRINE DE CHASSEUR  £ 6.95 

Layered coarse terrine with pork and local wild rabbit served with toasted brioche and spiced plum and Armagnac compote.

COQUILLES PANJAS  £ 8.95 

Queen scallops pan fried and served on sunblush tomato & polenta blinis with a roast tomato and sweet chilli dressing.

   

SOUPE DE POISSONS PROVENCAL  £ 8.95 

A French Connection classic, rich fish and shellfish soup served with garlic rouillle, croutons, cheese and fresh garlic cloves. (Arrives with instructions!)

   

FILLET DE BŒUF JAPPONAIS  £ 6.95 

Strips of Scottish beef fillet, in an oriental marinade, flash fried and served on a seasonal salad.

PATE D’ACAJOU  £5.95 

Home made cashew and tomato pate served with toast and salad garnish.

   

COCKTAIL D'ÉCREVISSES ET SAUMON FUMÉ    £6.95 

Smoked salmon and crayfish cocktail served Mojito style.

TASTING PLATTER TO SHARE  (FOR TWO)  £10.95 

Today’s selection of flavours suggested by “le Patron.

ALL MAIN COURSES ARE SERVED WITH TODAY’S VEGETABLE SELECTION EXCEPT WHERE SPECIFIED

SOME OF OUR DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS, SO PLEASE ASK!

BŒUF BOURGUIGNON   £15.50 

A classic French dish—and a French Connection classic! Beef gently braised in red wine with smoked bacon, baby onions, carrots, garlic and herbs, served in a rich gravy with root vegetable mash.

POULET FARCIE AVEC CHAMPIGNONS    £14.95 

English chicken breast with a mushroom and bacon stuffing served with a wild mushroom sauce.

FILET DE BŒUF    £22.95 

A prime seven ounce* British fillet steak, cooked to your liking and served with our fabulous French fries. 

Green peppercorn sauce.                                  add   £1.50 

A La Crème sauce with Brandy                         add   £1.50 

Roquefort Butteror Foie Gras Butter                  add    £1.20 

CONFIT DE CANARD 

A real favourite from Gascony in South West France. Twice cooked duck leg and thigh on root vegetable mash with a plum and Armagnac sauce.    £15.95 

CASSOULET DE SUD OUEST    £14.95 

One of many variations of this dish, made in Central Southern France from Toulouse to Basque Country. A rich slow cooked casserole of pork belly, mild chorizo sausage, haricot beans, tomatoes, onions and sweet peppers.

POISSON DAUPHINOISE AU FOUR   £14.95 

Our hugely popular garlic and cream Dauphinoise potatoes layered with prime pieces of white and pink fish cooked in the oven and served in its own dish.  SERVED WITH A SIDE SALAD ONLY.    

     

CREVETTES MÉDITERRANÉEN    £17.95 

7 large Mediterranean prawns griddled ‘shell-on’ for you to peel. Cooked with garlic butter and herbs and finished with lemon and white wine, served with salad and mayonnaise. NO ADDITIONAL VEGETABLES WITH THIS DISH.

CRÊPE FORESTIÈRE    £13.95 

Home made French style crepe filled with wild mushroom and spinach compote lightly scented with garlic and nutmeg. Served with a cheese and white wine sauce.

BAKLAVA AUX AMANDES ET TOMATES      £12.95 

Almonds, feta cheese and tomatoes and Pruneaux d’Agen  baked with layers of filo pastry. A savoury dish brought from French Morocco by the “Pieds Noir”. 

SPECIALE POISSONS DU JOUR. 

French Fries  £ 2.95 

Garlic Bread (demi Baguette)  £ 2.95 

Salade  Mixte  £ 3.95 

Extra Potatoes and Vegetables  pp  £2.95 

Sautee Mushrooms  £2.95 

Additional Bread Basket  £1.25 

Gluten Free Roll each  £1.25