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OPEN HOURS

BREAKFAST 9.30am
Tuesday to Saturday

LUNCH
12.00 midday to 2.45pm
Tuesday to Saturday

EVENINGS
7.00pm to midnight
(last orders by 9.30pm)
Wednesday to Saturday

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DATES FOR YOUR DIARY

Commencing
Tuesday 6th December


LIGHT LUNCHES AND
SAVOURY PLATTERS
LIGHT LUNCHES AND
SAVOURY PLATTERS
A LA CARTE MENUBREAKFAST MENU

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Tuesday - Saturday 12:00 - 2:30pm

all day light meals | a la carte lunch | a la carte evening | menu rouge | prix fixe

V= Vegetarian GF= Gluten Free


Les Entrees

Potage du Jour . V . £4.25
A tureen of our homemade vegetable soup of the day accompanied by fresh baked crusty French bread and butter.

Garlic Crevettes GF . £8.95
Four large shell on crevettes, griddled with garlic, lemon juice and wine and served with salad and mayonnaise.

French Country Pate . GF . £5.95
Real French country pate served with toast and a salad garnish.

Coquilles et Lardons . GF . £6.95
Pan fried scallops with bacon pieces served on a green leaf salad.

Salade Roquefort . V . GF . £5.95
Classic French salad of apple, celery and Roquefort cheese in our own FC* dressing served with a green salad leaf garnish.

* Available @ £3.25 for a 50cl bottle.



Les Plats

Fisherman's Lunch . GF . £11.95
Our home made Provencal fish soup, served with cloves of garlic, garlic rouille, toasted croutons, a bowl of salad and a glass of wine. (You add sea breeze and sunshine!)

Filet de Bœuf a la Maison . £22.95
Prime 7 oz (uncooked weight) English beef fillet steak, cooked to your liking and served with a light Cognac sauce. Served with French fries.

Pasta Monte Carlo . V . £8.95
A bowl of ribbon pasta served piping hot tossed in home made pesto dressing with sauté courgettes and shaved parmesan cheese. Accompanied by slices of garlic bread.

Poule au Pot . £10.95
Classic slow cooked chicken joint casserole with garlic, chopped vegetables and wine. Served with potatoes.

Saumon a la Maison . GF . £11.95
A fine fillet of wild salmon, oven baked served with a lemon and dill sauce. Accompanied by potatoes and today’s vegetables.

Bœuf Bourguignon . £13.95
Our classic signature dish of slow cooked chunks of beef in a rich red wine gravy with carrots and baby onions. Served with vegetables of the day.



Extras

Pot of Olives £2.95

Garlic Bread £2.95

French Fries £2.95

Bowl Salad £2.95

Extra Vegetables and Potatoe £2.95 (enough for two)

Gluten Free Roll £1.25
 
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