Welcome to our Lunch Menu for December 2016. A printable version of the menu is available by clicking on the link at the bottom of this page as is a copy of the booking form. All bookings must be accompanied by a non refundable £10 deposit per person which can be paid by cheque by post or by credit card over the telephone. Festive Menus are available from 5th December with a limited light menu if you do not wish to have the fixed price menu. We are open from the 5th December Monday to Saturday until Christmas Eve.
|GF V||Butternut, carrot and apple soup with parmesan tuile|
|(GF)||Home made pate served with fingers of toasted French bread and chutney|
|GF V N||Camembert with pear, walnuts and honey baked and served with celery batons|
|GF||Chicken breast strips and apricots, pan fried and served glazed with warm apricot sauce on a winter leaf salad|
Basket of French Bread and Butter Included.
|(GF)||British slow cooked chicken with thyme, tomato and chorizo.|
|GF||Fillet of Salmon with peas, haricots vert and sea greens served with a spinach sauce|
|V||Filo pastry “cracker” filled with butternut, beetroot, spinach and goats cheese and served with a cranberry sauce|
|GF||Normandy style pork fillet with bacon and apple and served with a cider and acacia honey sauce|
All Main Courses Served with Roast Potatoes and Vegetables
|V||Christmas Pudding with Cognac Custard|
|(GF)||Crème Brulee with homemade cranberry and orange ice cream & gingerbread biscuit.|
|V||Mincemeat and filo rolls with whipped cream and an orange and Cointreau dipping sauce.|
|(GF)||Brie with savoury biscuits, and Christmas chutney.|