Welcome to our Lunch Menu for December 2016. A printable version of the menu is available by clicking on the link at the bottom of this page as is a copy of the booking form. All bookings must be accompanied by a non refundable £10 deposit per person which can be paid by cheque by post or by credit card over the telephone. Festive Menus are available from 5th December with a limited light menu if you do not wish to have the fixed price menu. We are open from the 5th December Monday to Saturday until Christmas Eve.

First Course.

 GF V Butternut, carrot and apple soup with parmesan tuile
 (GF) Home made pate served with fingers of toasted French bread and chutney
GF  V  N Camembert with pear, walnuts and honey baked and served with celery batons
GF Chicken breast strips and apricots, pan fried and served glazed with warm apricot sauce on a winter leaf salad

Basket of French Bread and Butter Included.

Main Course.

(GF) British slow cooked chicken with thyme, tomato and chorizo.
GF Fillet of Salmon with peas, haricots vert and sea greens served with a spinach sauce
V Filo pastry “cracker” filled with butternut, beetroot, spinach and goats cheese and served with a cranberry sauce
GF Normandy style pork fillet with bacon and apple and served with a cider and acacia honey sauce

All Main Courses Served with Roast Potatoes and Vegetables

Desserts.

V Christmas Pudding with Cognac Custard
(GF) Crème Brulee with homemade cranberry and orange ice cream & gingerbread biscuit.
 V Mincemeat and filo rolls with whipped cream and an orange and Cointreau dipping sauce.
(GF) Brie with savoury biscuits, and Christmas chutney.

Booking Form 2016                                            Christmas Lunch Printable menu