ALL DAY LIGHT MEALS
Wednesday – Saturday. 12:00 – 3pm
Demi Baguettes. Split and Buttered and served with the filling of your choice and salad.
Hot fillet steak with (or without) onions – £8.95
Hot garlic chicken with wilted spinach and mushrooms – £6.95
Smoked salmon and prawn with Marie Rose sauce. – £7.50
Tartines Grille. A light cheese and herb topped folded bread, griddled and filled with your choice from.
Ham Brie Apple and Cranberry. – £5.50
Chicken, roasted red pepper & sweet chilli sauce. – £5.95
V Leek, spinach, mushroom and blue cheese- £5.95
V Poached Pear, Brie and fig conserve- £5.50
Sweet Chilli Chicken, Tomato and Spinach – £5.50
Tartines Au Four. A light cheese and herb topped folded bread, Oven baked and filled with your choice from.
V Artichoke, Aubergine, Courgette and Tomato with Cheese and Herbs – £5.95
ADD CHICKEN OR CHORIZO TO THE ABOVE – £1.00
ALL TARTINES ARE SERVED WITH A LIGHT SALAD
Les Croques. Toasted with our two cheese and herb mix and all served with salad garnish.
V Croque Vegetarian – fresh baby spinach, tomato and avocado. – £5.50
Croque Madame – Toasted white bread with Ham, Tomato and red onion and topped with a fried egg – £5.95
Croque Saumon Fume. – Wholemeal Bread toasted with Smoked Salmon and tomato and topped with a poached egg. – £6.50
Croque Monsieur – Toasted white Bread with Ham, Tomato and Red Onion. – £5.50
Lunch Boards. A bowl of our homemade vegetarian soup of the day with Sweet Potato fries and a choice from one of the following items–.
Hot garlic chicken and mushroom wrap. – £6.95
V Pan Fried Garlic Mushrooms, Wilted Spinach & goats cheese wrap. – £7.50
Smoked Salmon, Cream Cheese, Salad and Prawn wrap. – £8.50
V Goats cheese, honey, tomato and avocado bagel – £6.95
V Homemade vegetarian soup of the day served in a tureen with French Bread. – £5.50
Lobster Bisque with French Bread and a shot of Cognac – £9.95
V French Onion Soup with toasted croutons and Emmenthal cheese. – £5.50
Biftec avec Frites.
GF Rib eye steak with garlic butter and French fries- £18.95
GF Fillet Steak with peppercorn sauce and French fries- £26.95
Les Asiettes Grandes.
Fisherman’s Lunch – Our own home made Provencal Fish soup served with cloves of fresh garlic, toasted croutons, Emmenthal cheese and garlic rouille, a side salad and a full set of instructions. – (GF) – £10.95
Vine Worker’s Lunch – French Coarse Pate & Charcuterie, a Piece of Brie, Grapes, Mixed Salad, French bread with butter – (GF) – £9.95
Poulet Roti Basquaise – Roasted garlic studded chicken breast with a chunky Basque style sauce of fresh tomato, olives, onion, garlic and sliced chorizo served with French fries- £12.95
Crepe d’Automme – French style crepe filled with leeks, spinach, Emmenthal cheese and woodland mushrooms and served with French fries. – £12.95
Oeufs Ecosse.- Wilted fresh spinach, smoked salmon and poached eggs on a split, toasted and buttered muffin topped with Hollandaise Sauce – £7.50
The ALL DAY Breakfast — not only available from morning to mid afternoon but will keep you fed for that period too! – £8.50
To make a Reservation call French Connection Bistro on: 01384 390940 OR JUST DROP IN