MENU ROUGE – £18.95 – 3 courses with at least three choices per course at this price. Two Courses and coffee at £16.95 Additional courses may be offered at a supplement. All dishes are also individually priced so they may be enjoyed as single items or part of another menu. Only Menu Rouge items are grouped together at the offer price.
Available most Wednesday, Thursday. and Friday evenings 6:30pm – 9:30pm (last order)
THIS IS A SAMPLE MENU ONLY.
The following is a typical example, this menu changes according to season and ingredient availability.
If you have a food intolerance or allergy please discuss your needs with our staff before placing your order.
Salad Composee, Meat or Vegetarian.
Pate du Jour.
Poulet Parisienne. Strips of pan fried chicken breast with mushrooms and garlic, finished in white wine and served on a leaf salad + £1.00
Swordfish Steak with spicy Basque tomato sauce +£2.00
Cod fillet with red Camargue rice and vegetables.
Field Mushroom filled with leeks and cheese topped with walnut crumb served with sautee potatoes.
Spinach, bacon and cheese tart served with a greeen leaf salad.
Salmon Fillet with Coarse Grain Mustard Sauce served with crushed potatoes and a poached egg.+ £2.00
Homemade lasagne served with salad and garlic bread. + £2.00
A choice from our desserts of the day.
To make a Reservation call French Connection Bistro on: 01384 390940 OR JUST DROP IN