PRIX FIXE MENU – Two Courses £11.95, Three Courses £14.95
Available Wednesday to Saturday. 12:00 midday – 2:30pm
(Please Note this menu changes DAILY so this is an EXAMPLE only)
EXAMPLE MENU ONLY
Home made vegetable soup with French read and butter
French Coarse Pork Pate served with Toasted Baguette and salad garnish.
Mushroom Ravioli with Mushroom sauce and Parmesan
Smoked Salmon Mousse with Prawn Salad + £1.00
Cheese, Ham and Redcurrant baked in Filo Pastry +£1.00
Salmon Fillet with Coarse Grain Mustard Sauce served with Poached Egg and Crushed Potatoes.
Beef stuffed Peppers served on Chilli Polenta with Salad
Butterbean and Cheese Bake in a Filo Pastry Dish served with Salad
Griddled Chicken Caesar Salad with Croutons and Anchovies + £2.00
Homemade Fisherman’s Pie Topped with Potatoes, served with a green salad. + £2.00
A choice from our desserts of the day.
To make a Reservation call French Connection Bistro on: 01384 390940 OR JUST DROP IN