A la Carte

If you have a food allergy or intolerance please let us know when you place your order



Escargots - (GF)

Six shelled French snails served in garlic and herb butter accompanied by toasted bread.

Camembert au four - V GF

Baked camembert served with balsamic and raspberry jam, accompanied by toasted French bread.

Vine Workers' Platter - (GF)

Coarse pâté, charcuterie, brie slice, grapes, salad and French bread.

Trio - V GF

Olives, sunblush tomatoes and balsamic onions.

Pot of House Marinated Olives - V GF

Marinated in our house mix of garlic, lemon and orange.

Basket of French Bread and Butter - V
Something to start


Oeufs en cocotte - (V) (GF)

Baked egg in a pot with Fourme d'Ambert cheese and spinach, topped with crispy lardons and served with toasted sourdough.

Terrine d’Abricot et du porc - (GF) N

Pork, apricot and pistachio terrine served with sourdough bread and mixed leaf salad.

Provençal Fish Soup - (GF)

Served with toasted croutons, fresh garlic, garlic rouille and Emmental.

Pétoncles Poêlés - GF

Seared scallops served on roasted rainbow tomatoes, lemon and basil.

Fromage de chèvre - V GF

Goats cheese, aubergine, courgette and pepper tower served with red onion chutney.

Your main course


Boeuf Bourguignon - (GF)

Classic French Connection beef bourguignon served with French bread dumplings and vegetables of the day.

Risotto aux poireaux - V GF

Leek and Parmesan risotto topped with Parmesan cheese and served with grilled greens.

Confit du Canard - GF

Crispy duck leg served with a duck and plum sauce and vegetables of the day.

Poulet et fenouil rôti - GF

Chicken supreme served on roasted fennel with cherry tomatoes, olives and garlic.

Filet de Boeuf - GF

28 day dry aged beef fillet, from Aubrey Allen, served with French fries or vegetables of the day. Includes your choice of cherry and port sauce, garlic or blue cheese butter.

For those with a sweet tooth


Gâteau au fromage au chocolat

Chocolate cheesecake served with plum compote, and plum and amaretto ice cream.

Tarte au Citron

Lemon tart served with homemade Noilly Prat, mint sorbet and balsamic strawberries.

Pêches Sauterne - GF N

Sauterne infused peaches served with crushed pistachios and ice cream.

Crème Brulée

Traditional crème brulée served with mango sorbet.

Poires pochées N

Poached pears with an almond crumb served with blackcurrant and vanilla ice cream.


Fromage to Age selection of hard and soft cheeses served with crackers and a selection of accompaniments.

For Two £11.95Add Taylor's LBV Port  £3.25Croft Pink Port £3.75Fonseca 10yr Tawny £4.50
The perfect end

Dessert Wines and Coffee

We also have a selection of single malt whiskies, armagnacs and cognacs to go with your coffee! For a wider selection, please ask.

Dessert Wine
Cadillac, Chateau Haut Maouleyre
100ml £5.25
500ml £21.95
Sauternes Dulong
500ml £23.95
Armagnac (25ml)
Baron de Sigognac
Cognac (25ml)
Hardy VSOP Organic
Whisky (25ml)
Tomintoul, Speyside, aged 10 years
Bowmore, Islay, Small Batch
Aberlour, Highland, aged 10 years
Liqueur Coffees

Freshly expressed coffee with the liqueur of your choice topped with a deep collar of double cream.

Café ordinaire
From £2.95

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

A little extra


French Fries
Sweet Potato Fries
Garlic Bread
Sautee Garlic Mushrooms
Garlic Spinach
Vegetables of the Day
Dauphinoise Potatoes