A la Carte

If you have a food allergy or intolerance please let us know when you place your order



Escargots - (GF)

Six French snails (no shells) served in a creamy garlic and rosemary sauce accompanied by toasted bread.

Baked Camembert - V GF

Grilled and served with fig chutney, grilled figs and fingers of French bread.

Vine Workers' Platter - (GF)

Coarse pate, charcuterie, piece of brie, grapes, salad and French bread.

Trio - V GF

Olives, sunblush tomatoes and balsamic onions.

Pot of House Marinated Olives - V GF

Marinated in our house mix of garlic, lemon and orange.

Basket of French Bread and Butter - V
Something to start


Rillette de Canard - (GF)

Duck and pistachio rillette served with rustic bread, cornichons and balsamic onions.

Filet Mignon - (GF)

Fillet medallion cooked to chefs recommendation, served on toasted brioche with blue cheese butter and watercress.

Moules - GF

Scottish, rope grown mussels served in a leek, smoked mackerel and whiskey sauce accompanied by French bread.

Brie Panée - (V)

Warm breaded brie slice, served with roasted honeyed grapes topped with lardons.

Salade et Fromage de Chèvre - V GF N

Rainbow beetroot, grilled goats cheese, orange and walnut salad.

Your main course


Suprême de Pintade - GF

Guinea fowl supreme with celeriac mash, plum sauce and roasted turnips.

Filet de Porc - GF

Pork fillet and belly served with prunes and apples, tartiflette potatoes and savoy cabbage.

Légumes Rôtis et Fromages de Chèvre - V

Roasted vegetable, lentil and goats cheese filo pastry pie with French fries.

Poulet Basquaise - GF

Chicken supreme filled with chorizo sun-dried tomatoes and coriander wrapped in air dried ham. Served with French fries.

Filet de Boeuf - GF

28 day dry aged beef fillet, from Aubrey Allan, served with French fries or vegetables of the day. Includes your choice of green peppercorn sauce, garlic or blue cheese butter.

For those with a sweet tooth


Tarte au Citron

Lemon tart served with homemade Earl Grey ice cream and lavender syrup.

Crème Brulee - (GF)

Crème Brulée served with fresh raspberries, raspberry sorbet and a shortbread crumb.

Gateau au Fromage

Orange infused cheesecake served with chocolate sauce.

Tarte au Caramel - N

Caramel and fig tart served with rum and pecan ice cream.

Meringue aux Fleurs de Sureau - GF

Home made meringue filled with elderflower infused cream, topped with kiwi and drizzled with lime syrup.


A selection of hard and soft cheeses served with crackers and a selection of accompaniments.

For Two £11.95Add Taylor's LBV Port  £3.25Croft Pink Port £3.75Fonseca 10yr Tawny £4.50
The perfect end

Dessert Wines and Coffee

We also have a selection of single malt whiskies, armagnacs and cognacs to go with your coffee! For a wider selection, please ask.

Dessert Wine
Cadillac, Chateau Haut Maouleyre
100ml £5.25
500ml £21.95
Vina Casa Gewurztraminer
375ml Half Bottle £19.95
Armagnac (25ml)
Tariquet VSOP
Baron de Sigognac, aged 10 years
Whisky (25ml)
Tomintoul, Speyside, aged 10 years
Bowmore, Islay, Small Batch
Aberlour, Highland, aged 10 years
Liqueur Coffees

Freshly expressed coffee with the liqueur of your choice topped with a deep collar of double cream.

Café ordinaire
From £2.95

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

A little extra


French Fries
Sweet Potato Fries
Garlic Bread
Sautee Garlic Mushrooms
Garlic Spinach
Vegetables of the Day
Dauphinoise Potatoes