A la Carte

If you have a food allergy or intolerance please let us know when you place your order



Escargots - (GF)

Six French snails (no shells) served in a creamy garlic and rosemary sauce accompanied by toasted bread.

Baked Camembert - V GF

Grilled and served with fig chutney, grilled figs and fingers of French bread.

Vine Workers' Platter - (GF)

Coarse pate, charcuterie, piece of brie, grapes, salad and French bread.

Trio - V GF

Olives, sunblush tomatoes and balsamic onions.

Pot of House Marinated Olives - V GF

Marinated in our house mix of garlic, lemon and orange.

Basket of French Bread and Butter - V
Something to start


Terrine D’Abricot et De Porc - (GF) N

Pork, apricot and pistachio terrine served with sourdough bread and mixed salad.

Filet Mignon - (GF)

Fillet medallion cooked to chefs recommendation, served on toasted brioche with blue cheese butter and watercress.

Saumon Rôti et Avocat - GF

Oak roasted salmon, cucumber and avocado stack topped with capers and watercress.

Brie Panée - (V)

Crumbed brie slice, served with roasted honeyed grapes topped with crispy lardons.

Poivrons Farcis - V GF

Stuffed bell pepper with ricotta cheese and spinach served with roasted cherry tomatoes on rocket salad.

Your main course


Filet D’Agneau Rôti - GF

Herby roast lamb pencil fillet served pink, on petit pois a la francaise and diced new potatoes.

Salade De Canard et de L'Orange - GF N

Crispy duck breast served on a blood orange and rosemary potato salad topped with honey glazed walnuts.

Risotto Aux Champignons - V

Wild mushroom and leek Risotto served with Parmesan cheese and mixed salad.

Poulet Basquaise - GF

Chicken supreme filled with chorizo sun-dried tomatoes and coriander wrapped in air dried ham. Served with French fries.

Filet de Boeuf - GF

28 day dry aged beef fillet, from Aubrey Allan, served with French fries or vegetables of the day. Includes your choice of green peppercorn sauce, garlic or blue cheese butter.

For those with a sweet tooth


Tarte au Citron

Lemon tart served with homemade Noilly Prat and mint sorbet and balsamic strawberries.

Crème Brulee - (GF)

Crème Brulée with blueberries served with lemon, white chocolate and pistachio shortbread.

Gateau au Fromage

White chocolate cheesecake served with passionfruit coulis and mango sorbet.

Tarte aux Poires - N

Chocolate and pear tart served with home made pear and honey ice - cream, topped with toasted hazelnuts.

Meringue aux Fleurs de Sureau - GF

Home made meringue filled with elderflower infused cream, topped with candied rhubarb.


A selection of hard and soft cheeses served with crackers and a selection of accompaniments.

For Two £11.95Add Taylor's LBV Port  £3.25Croft Pink Port £3.75Fonseca 10yr Tawny £4.50
The perfect end

Dessert Wines and Coffee

We also have a selection of single malt whiskies, armagnacs and cognacs to go with your coffee! For a wider selection, please ask.

Dessert Wine
Cadillac, Chateau Haut Maouleyre
100ml £5.25
500ml £21.95
Vina Casa Gewurztraminer
375ml Half Bottle £19.95
Armagnac (25ml)
Tariquet VSOP
Baron de Sigognac, aged 10 years
Whisky (25ml)
Tomintoul, Speyside, aged 10 years
Bowmore, Islay, Small Batch
Aberlour, Highland, aged 10 years
Liqueur Coffees

Freshly expressed coffee with the liqueur of your choice topped with a deep collar of double cream.

Café ordinaire
From £2.95

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

A little extra


French Fries
Sweet Potato Fries
Garlic Bread
Sautee Garlic Mushrooms
Garlic Spinach
Vegetables of the Day
Dauphinoise Potatoes