A la Carte

If you have a food allergy or intolerance please let us know when you place your order



Escargots - (GF)

Six shelled French snails served in garlic and herb butter accompanied by toasted bread.

Camembert au four - V GF

Baked camembert served with honey, thyme and cherries accompanied by toasted French bread.

Vine Workers' Platter - (GF)

Coarse pâté, charcuterie, brie slice, grapes, salad and French bread.

Trio - V GF

Olives, sunblush tomatoes and balsamic onions.

Pot of House Marinated Olives - V GF

Marinated in our house mix of garlic, lemon and orange.

Basket of French Bread and Butter - V
Something to start


Terrine d’Abricot et du porc - (GF) N

Pork, apricot and pistachio terrine served with sourdough bread and mixed leaf salad.

Salade avec du melon et jambon - GF N

Melon slices wrapped in Parma ham served on a leaf salad with pine nuts and balsamic glaze.

Le rouget avec des tomates au four - GF

Red Mullet fillet served on roasted rainbow tomatoes and basil.

Oeufs en cocotte - (V) (GF)

Baked egg in a pot with Fourme d'Ambert cheese and spinach, topped with crispy lardons and served with toasted sourdough.

Fromage de chèvre infusé à l'orange - V GF

Whipped orange and honey goats cheese served on sun blushed tomatoes, capers and basil, topped with gremolata.

Your main course


Filet D’Agneau Rôti - GF

Herby roast lamb pencil fillet served pink on petit pois à la française with diced new potatoes and topped with pea shoots.

Cassoulet du Canard - GF

Crispy duck leg served on a broad bean cassoulet and topped with pistou.

Risotto des tomates - V GF

Cherry tomato and fennel risotto served with Parmesan cheese and grilled greens.

Poulet et fenouil rôti - GF

Chicken supreme served on roasted fennel with cherry tomatoes, olives and garlic.

Filet de Boeuf - GF

28 day dry aged beef fillet, from Aubrey Allen, served with French fries or vegetables of the day. Includes your choice of cherry and port sauce, garlic or blue cheese butter.

For those with a sweet tooth


Tarte au Citron

Lemon tart served with homemade Noilly Prat, mint sorbet and balsamic strawberries.

Sundae de framboise

Home made raspberry and rose ripple ice - cream Sundae topped with seasonal raspberries and crushed meringue.

Pêches Sauterne - GF N

Sauterne infused peaches served with crushed pistachios and ice - cream.

Tiramisu de la maison

Traditional Tiramisu infused with our very own coffee blend.

Beignets de poire N

Pear fritters with strawberry sauce and vanilla ice - cream.


Fromage to Age selection of hard and soft cheeses served with crackers and a selection of accompaniments.

For Two £11.95Add Taylor's LBV Port  £3.25Croft Pink Port £3.75Fonseca 10yr Tawny £4.50
The perfect end

Dessert Wines and Coffee

We also have a selection of single malt whiskies, armagnacs and cognacs to go with your coffee! For a wider selection, please ask.

Dessert Wine
Cadillac, Chateau Haut Maouleyre
100ml £5.25
500ml £21.95
Sauternes Dulong
500ml £23.95
Armagnac (25ml)
Baron de Sigognac
Cognac (25ml)
Hardy VSOP Organic
Whisky (25ml)
Tomintoul, Speyside, aged 10 years
Bowmore, Islay, Small Batch
Aberlour, Highland, aged 10 years
Liqueur Coffees

Freshly expressed coffee with the liqueur of your choice topped with a deep collar of double cream.

Café ordinaire
From £2.95

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

A little extra


French Fries
Sweet Potato Fries
Garlic Bread
Sautee Garlic Mushrooms
Garlic Spinach
Vegetables of the Day
Dauphinoise Potatoes