Burns Night

Burns Night

I know it’s not French… Though, when we are not quaffing good Cognac and Armagnac, we do like a wee dram here at The French Connection.

We invite you to celebrate Burns Night with us on Friday 25th January. Expect Scottish influenced dishes, as well as our speciality Scottish rope grown mussels, served with a special whisky sauce, keeping with the Burns Night tradition.

We are offering 50% off all our whiskies including Tomintoul (Speyside), Abelour (Highland), Bowmore (Islay) and, newly in, Springbank (Cambletown). So, all the bases covered! Other menus will still be available and for those who prefer something a little fruiter, why not try our 'Red Door' Scottish Highland gin?