Lunch Menu

Our lunch menu is served between 12 mid day and 2:30pm

Something to start

LES POTAGES ET AMUSEE

Baked Camembert - V (GF)
£8.95

Grilled and served with fig chutney, grilled figs and fingers of French bread. Great for two to share.

Home Made Vegetarian Soup - V (GF)
£5.95

Served in a tureen with French bread and butter. Bread not suitable for vegans, so please ask as we offer a vegan alternative.

The Trio - V GF
£2.95

Olives, sunblush tomatoes and balsamic onions.

Provencal Fish Soup - (GF)
£10.95

Served with toasted croutons, fresh garlic, garlic rouille and Emmental.

Escargots - (GF)
£8.95

Six French snails (no shells) served with a creamy garlic and rosemary sauce, accompanied by toasted French bread.

Lobster Bisque - (GF)
£10.50

A bisque of lobster, shellfish, poached salmon, prawns and tomato, served with French bread and a shot of cognac.

Pot of Marinated Olives - V GF
£2.95

Marinated in our house mix of garlic, lemon and orange.

French Onion Soup
£5.95

Served with toasted croutons and Emmental cheese.

Toasty

Les Croques

French style toasted sandwich filled with a melange of emmenthal and cheddar cheeses, herbs and a splash of bechamel sauce. Served with salad.

Croque Monsieur
£5.95

Thick slices of white bread spread with our cheese, a slice of ham, red onion, tomatoes and toasted until melting.

Madame - Topped with a hat of fried egg £6.25
Croque Saumon Fumee
£7.25

Thick slices of wholemeal bread spread with our cheese melange, slices of smoked salmon, spinach, tomato. Grilled and topped with a fried egg.

Croque Vegetarian - V
£5.95

Thick slices of wholemeal bread spread with our cheese melange, spinach, tomato and mushrooms.

Classic French Bread

Organic Baguettes

Made with organic certified flour. Split, buttered and served with salad.

Smoked Salmon and Prawns
£8.95

Served with cucumber and a marie rose sauce.

Hot Griddled Steak
£8.95

Served with pan fried onions and Dijon mustard mayonnaise.

Mediterranean - V
£6.95

Roasted Mediterranean vegetables, olives, hummus and rocket salad.

ADD HALLOUMI FOR £1.00
Griddled Chicken
£7.95

Served with garlic mushrooms and spinach.

More filling - less bread!

Open - Sandwiches

Toasted bloomer bread served with topping of your choice

Smoked Prawn
£7.25

Prawns in smoked Marie Rose sauce served with smoked salmon on salad and lemon wedge.

Croque Madame Tartine
£5.95

Freshly sliced ham, topped with a fried egg and grilled cheese served with a side salad.

Poulet Parisienne
£6.95

Pan fried chicken strips, garlic mushrooms and salad.

Ricotta and Pear
£5.75

Honey glazed asparagus, pear and ricotta cheese.

Who needs plates?

Lunch Boards

A bowl of our home-made soup served with French fries (except where otherwise stated) and a choice of the following filling served in a rustic style bread, made in France:

Warm goats cheese, bacon, fig conserve and rocket salad. (GF)
£8.25
Grilled pear, halloumi cheese, caramelised onion. V (GF)
£7.95
Hot steak strip, blue cheese and watercress. (GF)
£8.95
Chicken, melting brie, slices of apricot and apricot jam. (GF)
£8.25
Fish goujons served on salad leaves with crushed minted peas and lemon wedge.
£8.50
French ploughman's - Brie, charcuterie, grapes, olives, salad and chutney. (GF)
£8.50

French bread and butter (in place of fries).

Your main course

Des Assiettes Grandes

We use top quality 28 day matured meat from Aubrey Allen, fully assured British grass fed beef cattle raised on rural farms.

Rump Steak - GF
£15.95

Served with garlic butter, watercress and French fries.

OR PEPPERCORN SAUCE £1.95
Connection Premium Burger - (GF)
£9.95

Six ounces of prime lean minced steak with herbs and onion, pan fried and served on a brioche bun with salad, sauté onions, pickles and French fries.

ADD BRIE OR BLUE CHEESE FOR £1.00
Fillet Steak - GF
£26.95

Trimmed to our specification and cooked to your liking. Served with peppercorn sauce, watercress and French fries.

Vine Workers' Lunch - (GF)
£9.95

French style pate, charcuterie, brie, grapes, mixed salad, chutney and French bread with butter.

Spring Salad - GF
£9.95

Poached pear, blue cheese and walnut Salad.

Quiche of the day- V
£7.95

Served with mixed salad and sweet potato fries.

Chicken Salad - GF
£10.95

Chicken pan fried with lemon and herbs served on Mediterranean vegetable mixed salad.

Nicoise Salad - GF
£12.95

Seared Tuna fillet served on green bean, potato, olive and boiled egg salad.

Compliment your dish

Sides

French Fries
£3.25
Large £3.95
Sautee Garlic Mushrooms
£3.25
Sweet Potato Fries
£3.95
Garlic Bread
£3.50
Basket of French Bread and Butter
£2.25
Petit pois à la Francais
£3.95
Today's Vegetables
£3.25

Without potatoes. Priced per portion.