Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Potage Du Jour - V (GF)

Our own home made vegetable soup served with fresh baked crusty French bread.

Moules Grillées - GF

Grilled greenlip mussels with garlic rouille and salad.

Tarte aux Poires et au Fromage - V

Savoury pear and blue cheese tarte with a walnut crumb.

Pâté - (GF)

Chicken liver pate with apricot jam, salad and toasted French bread.

Poisson Du Jour - GF

Cod in tempura batter served with French fries, tartare sauce and wedge of lemon.

Poulet au Citron - GF

Chicken supreme in a lemon crème sauce served with vegetables and potatoes.

Crêpe à la Courge Musquée - V

Butternut squash, lentil and spinach crepe with Emmental cheese sauce and French fries.

Longe de Porc - GF

Loin of pork served with crème garlic mushroom sauce, crushed potatoes and greens.

Steak Croupion - GF

Rump steak served with garlic butter, roasted tomatoes, watercress and French fries.

Please enquire for Desserts of the Day - £5.95
Basket of French bread and butter
French Fries
Sweet Potato Fries
Garlic Bread
Pot of House Marinated Olives
Saute Garlic Mushrooms
Garlic spinach
Saute garlic muchrooms

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.