Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Potage Du Jour - V (GF)

Traditional French onion soup served with toasted croutons topped with cheese.

Moules Grillées - GF

Greenlip mussels grilled with Parmesan and Pesto served on salad with lemon wedge.

Fricassée de Champignons - (V)

Fricassée of wild mushrooms served on toasted brioche bread, topped with crispy lardons.

Asperges à Filo

Asparagus wrapped in filo pastry with Parma ham and goats cheese served on salad.

Poisson Du Jour - GF

Salmon and spinach filled crepe served with dill sauce and French fries.

 Tarte à la Menthe et au Fromage - V

Courgette, mint and feta cheese filled filo pastry tartelette served with sweet potato fries and salad.

Steak Croupion - GF

Rump steak served with Café de Paris butter, watercress and French fries.

Poulet Parisienne - GF

Chicken and garlic mushroom salad.

Please enquire for Desserts of the Day - £5.95
Basket of French bread and butter
French Fries
Sweet Potato Fries
Garlic Bread
Pot of House Marinated Olives
Saute Garlic Mushrooms
Garlic spinach
Saute garlic muchrooms

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.