Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Entrees
Potage Du Jour - V (GF)
£5.95

Traditional French onion soup served with toasted croutons topped with cheese.

Moules Grillées - GF
£5.95

Greenlip mussels grilled with Parmesan and Pesto served on salad with lemon wedge.

Fricassée de Champignons - (V)
£5.95

Fricassée of wild mushrooms served on toasted brioche bread, topped with crispy lardons.

Asperges à Filo
£5.95

Asparagus wrapped in filo pastry with Parma ham and goats cheese served on salad.

Mains
Poisson Du Jour - GF
£12.95

Salmon and spinach filled crepe served with dill sauce and French fries.

 Tarte à la Menthe et au Fromage - V
£12.95

Courgette, mint and feta cheese filled filo pastry tartelette served with sweet potato fries and salad.

Steak Croupion - GF
£12.95

Rump steak served with Café de Paris butter, watercress and French fries.

Poulet Parisienne - GF
£12.95

Chicken and garlic mushroom salad.

Please enquire for Desserts of the Day - £5.95
Sides
Basket of French bread and butter
£2.25
French Fries
£3.25
Sweet Potato Fries
£3.95
Garlic Bread
£3.50
Pot of House Marinated Olives
£2.95
Saute Garlic Mushrooms
£3.25
Garlic spinach
£3.25
Saute garlic muchrooms
£3.25

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.