Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price; other dishes may be offered with a supplement added to the offer price.

Entrées
Potage du Jour - V (GF)
£5.95

Traditional French onion soup served with toasted croutons, topped with cheese.

Salade de Sardines - GF
£5.95

Sardines served on salad accompanied with a garlic rouille.

Pêches grillées - V
£5.95

Grilled peaches with goats cheese served on a leaf salad.

Tomates Farcies GF
£5.95

Tomatoes stuffed with ground beef and herbs.

Mains
Poisson du Jour
£12.95

Salmon and chive fishcake served in a polenta crumb with vegetables of the day.

Quiche du jour - V
£12.95

Today's quiche served with salad and sweet potato fries.

Steak Croupion - GF
£12.95

Sirloin steak served with bordelaise sauce, watercress and French fries.

SUPPLEMENT £3.00
Coq au Vin - GF
£12.95

A very traditional French dish, chicken cooked in a red wine sauce served with lyonnaise potatoes.

Please enquire for Desserts of the Day - £5.95
Sides
Basket of French bread and butter
£2.25
French Fries
£3.25
Sweet Potato Fries
£3.95
Garlic Bread
£3.50
Pot of House Marinated Olives
£2.95
Saute Garlic Mushrooms
£3.25
Garlic spinach
£3.25
Saute garlic muchrooms
£3.25

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.