Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Entrees
Potage Du Jour - V (GF)
£5.95

Our own home made vegetable soup served with fresh baked crusty French bread.

Moules Grillées - GF
£5.95

Grilled greenlip mussels with garlic rouille and salad.

Tarte aux Poires et au Fromage - V
£5.95

Savoury pear and blue cheese tarte with a walnut crumb.

Pâté - (GF)
£5.95

Chicken liver pate with apricot jam, salad and toasted French bread.

Mains
Poisson Du Jour - GF
£12.95

Cod in tempura batter served with French fries, tartare sauce and wedge of lemon.

Poulet au Citron - GF
£12.95

Chicken supreme in a lemon crème sauce served with vegetables and potatoes.

Crêpe à la Courge Musquée - V
£12.95

Butternut squash, lentil and spinach crepe with Emmental cheese sauce and French fries.

Longe de Porc - GF
£17.95

Loin of pork served with crème garlic mushroom sauce, crushed potatoes and greens.

Steak Croupion - GF
£12.95

Rump steak served with garlic butter, roasted tomatoes, watercress and French fries.

Please enquire for Desserts of the Day - £5.95
Sides
Basket of French bread and butter
£2.25
French Fries
£3.25
Sweet Potato Fries
£3.95
Garlic Bread
£3.50
Pot of House Marinated Olives
£2.95
Saute Garlic Mushrooms
£3.25
Garlic spinach
£3.25
Saute garlic muchrooms
£3.25

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.