Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price; other dishes may be offered with a supplement added to the offer price.

Potage du Jour - V (GF)

Traditional French onion soup served with toasted croutons, topped with cheese.

Salade Maquereau fumé - GF

Smoked mackerel served on a new potato, radish and gooseberry salad.

Pêches grillées - V

Grilled peaches with goats cheese served on a leaf salad.

Tomates Farcies GF

Tomatoes stuffed with ground beef and herbs.

Poisson du Jour

Fish goujon, avocado and cucumber salad served with garlic rouille and lemon wedge.

Quiche du jour - V

Today's quiche served with salad and sweet potato fries.

Steak Croupion - GF

Sirloin steak served with tomato and horseradish butter, watercress and French fries.

Poulet Dijon - GF

Chicken supreme with a creamy Dijon mustard sauce, topped with crispy lardons and served with today's vegetable selection.

Please enquire for Desserts of the Day - £5.95
Basket of French bread and butter
French Fries
Sweet Potato Fries
Garlic Bread
Pot of House Marinated Olives
Saute Garlic Mushrooms
Garlic spinach
Saute garlic muchrooms

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.