Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Potage Du Jour - V (GF)

Our own home made vegetable soup served with fresh baked crusty French bread.

Pâté - (GF)

Mackerel pâté served with fingers of toasted French bread and salad garnish.

Tarte au Fromage - V

Savoury cheese tarte served with a herb sauce.

Salade De Poulet - GF

Sliced chicken breast, sunblush tomatoes and chorizo served on salad leaves.

Poisson Du Jour - GF

Cod loin served with a dill and lemon sauce, potatoes and vegetables of the day.

Poulet à la sauce aux Champignon

Chicken strips served with wholegrain mustard sauce, vegetables and potatoes.

Longe de Porc - GF

Loin of pork in a bordelaise sauce topped with melted gruyere cheese sauce served with crushed potatoes and greens.

Faux Filet - GF

Sirloin steak cooked to your liking with a garlic herb butter and French fries. Supplement £4 with fixed price menu.

Wellington Végétarien - V

Butternut squash, lentil and chestnut Wellington served with red onion and port sauce and vegetables of the day.

Please enquire for Desserts of the Day - £5.95
Basket of French bread and butter
French Fries
Sweet Potato Fries
Garlic Bread
Pot of House Marinated Olives
Saute Garlic Mushrooms
Garlic spinach
Saute garlic muchrooms

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.